The Bun and Roll Divider and Rounder that Operates with extra care.

The OPTIMAT S is contructed using the latest technical innovations.
The OPTIMAT S is suitable for all dough consistencies
even sticky, soft or well risen doughs are treated gently and carefully.

The Hydraulic makes it possible.
The sensitivity of the OPTIMAT S for the dough comes
from the TAS system hydraulic.
The OPTIMAT S adjusts independently to doughs of all
types and consistencies. When the moulding operation
begins, the pressure plate rises automatically to make
room for the increasing volume of the dough.
Excellent results are achieved producing portioned dough for rolls or buns of the best quality.

Over 50 % time saved compared to halfautomatic
machines.
While the Optimat S is automatically pressing, dividing
and forming, the next plate may be prepared or the previous one finished.

The OPTIMAT S is very reliable and safe.
The hydraulic system guarantees careful manipulation
of all types of dough and is very reliable. It is well known that the hydraulic techniques are used wherever dependable foolproof operation is required.